Natco Mung Dal Split is a highly nutritious, unhulled green lentil split into halves to ensure rapid cooking without losing its natural texture. Packed with clean plant-based protein and dietary fiber, it is the ideal ingredient for authentic Indian dals, traditional khichdi, comfort soups, and hearty stews.
📄 Long Description
Natco Mung Dal Split delivers an authentic taste of traditional South Asian cuisine straight to your kitchen. By leaving the nutrient-dense green skin on the split beans, this dal preserves its natural wholesomeness, yielding a deeper flavor profile and a superior texture compared to fully polished yellow varieties.
Because the beans are already split, they break down smoothly during cooking while retaining enough structure to provide a satisfying, rustic mouthfeel. It naturally thickens cooking liquids, absorbing aromatic spices like cumin, turmeric, and garam masala beautifully.
- Nutritional Excellence: An exceptional source of clean, plant-based protein and complex carbohydrates, making it a vital component of vegan and vegetarian diets. It is highly rich in dietary fiber to aid digestion and packed with essential vitamins and minerals like iron, potassium, and B vitamins.
- Culinary Versatility: Perfect for creating classic everyday comfort dishes like Moong Dal Chilka, nutritious Khichdi (rice and lentil porridge), protein-dense crepes (Pesarattu), or nourishing vegetable soups.
- Dietary Profiles: 100% natural, suitable for vegetarians and vegans, and naturally gluten-free.
Technical Specifications & Features
- Brand: Natco Foods
- Product Type: Split Green Mung Beans / Mung Dal Chilka
- Dietary Classification: Suitable for Vegetarians & Vegans; Gluten-Free
- Texture: Creamy yet structured when cooked properly
- Flavor Profile: Earthy, mild, and nutty

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