Bring the authentic taste of home cooking to your table with Natco Desi Red Kidney Beans. Carefully sourced and packed in the UK, these high-quality, dry pulses are a staple in traditional South Asian cuisine and modern plant-based diets alike. Famously known as “Rajma,” these deep red beans absorb flavors beautifully, yielding a tender texture and a rich, creamy gravy when slow-cooked.
Packed with 23g of protein and 15g of fiber per 100g, they offer a nourishing, wholesome option for health-conscious families and vegetarians. Whether you are simmering a classic spiced curry, tossing them into a fresh Mediterranean bean salad, or adding bulk to a comforting winter stew, Natco ensures consistency and rich flavor in every batch.
Preparation & Cooking Guidelines:
- Soak: Cover with water and leave to soak for 12 hours.
- Rinse: Drain and rinse thoroughly with clean water.
- Boil: Place in fresh water and boil rapidly for 10 minutes (essential to destroy natural toxins).
- Simmer: Reduce heat and simmer for 50 minutes or until the beans are tender. Do not eat raw.

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