Natco Urid Beans are whole, unhusked black lentils popular across Indian, Pakistani, and Bangladeshi cuisines. Known scientifically as Vigna Mungo, these small, matte-black beans retain their outer skins, preserving their natural nutritional integrity, deep earthy flavor, and structural firmness during long cooking processes.
Culinary Uses
When boiled or slow-cooked, the beans develop a uniquely rich, viscous, and creamy consistency. This characteristic makes them the absolute star ingredient in iconic, slow-cooked dishes such as Dal Makhani and Maa Ki Dal. Beyond dals, whole urid beans can be soaked and ground down into batters, serving as a foundational component for making traditional fermentations like idlis, dosas, and vadas.
When boiled or slow-cooked, the beans develop a uniquely rich, viscous, and creamy consistency. This characteristic makes them the absolute star ingredient in iconic, slow-cooked dishes such as Dal Makhani and Maa Ki Dal. Beyond dals, whole urid beans can be soaked and ground down into batters, serving as a foundational component for making traditional fermentations like idlis, dosas, and vadas.
Nutritional Profile & Health Benefits
- Plant-Based Protein: An excellent source of dense vegetarian and vegan protein, making it a vital dietary staple for muscle repair and general wellness.
- Dietary Fiber: Exceptionally high in soluble and insoluble fiber, which promotes healthy digestion, stabilizes blood sugar levels, and keeps you feeling full longer.
- Essential Minerals: Packed with iron, magnesium, potassium, and B-vitamins to help boost energy levels and support cardiovascular health.
Dietary Information
- 100% Vegetarian & Vegan: Formulated with absolutely no animal by-products.
- Natural Product: Packed without artificial preservatives, colors, or additives.

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