Name: Natco Urid Split 2kg
Brand: Natco
SKU: 4014
Price: 6.99 GBP
Availability: InStock

Natco Urid Split 2kg

£6.99

Natco Urid Split (2kg) consists of premium-quality split black gram lentils with their dark skins partially retained (Urid Dall Chilka). A staple in traditional South Asian cooking, these wholesome lentils feature a rich, earthy flavor and creamy texture when cooked. They are naturally packed with dietary fiber and plant-based protein, making them an excellent ingredient for nourishing, authentic everyday meals.

🏪 Sold by: ASIAN DIRECT UK

Add to cart

Natco Urid Split delivers authentic, high-quality Urid Dall Chilka tailored for traditional and contemporary culinary creations. Processed and packaged in the UK by a trusted heritage brand, these lentils feature split black gram beans that retain part of their natural seed coat. The presence of the skin enhances the final dish with a distinct, rustic flavor profile, deeper visual contrast, and a higher nutritional value compared to completely skinned varieties.

Culinary Uses

This versatile ingredient is highly prized across regional Indian cuisines. Once boiled, it yields a thick, comforting consistency that forms the foundation of hearty comfort foods. It is ideal for:

Traditional Chilka Urid Dals, spiced stews, and mixed lentil curries.
Classic South Indian batter mixtures for fermenting idlis and dosas (when ground).
Crispy vadas and savory snack fritters.
Slow-cooked meat and vegetable pairings requiring an earthy flavor base.

Health & Nutrition

Naturally wholesome and nutrient-dense, Natco Urid Split is a powerful addition to plant-based, vegetarian, and vegan diets. It serves as an exceptional source of plant protein (25.8g per 100g) to support muscle maintenance and boasts a high dietary fiber content (30.5g per 100g) to aid digestion. Additionally, it contains zero sugars and very low saturated fats, making it a heart-healthy, slow-release carbohydrate source.

Preparation & Cooking Instructions

To achieve the optimal creamy texture, follow these preparation steps:

1. Soak: Submerge the lentils in clean water for approximately 2 hours before cooking.
2. Rinse: Wash thoroughly under running water and drain the excess liquid.
3. Boil: Bring fresh water to a rapid boil, add the lentils, and cook for 10 minutes.
4. Simmer: Reduce the heat and let it simmer gently for 50 minutes, or until the lentils are completely tender and soft.