Name: Natco Bajra Grains 1.5KG
Brand: Natco
SKU: 3999
Price: 4.50 GBP
Availability: InStock

Natco Bajra Grains 1.5KG

£4.50

Natco Bajra Grains (1.5kg) are premium-quality whole pearl millet seeds, a highly nutritious and naturally gluten-free ancient grain widely used in traditional South Asian cooking. Featuring a mildly sweet, nutty flavor, these versatile grains are packed with dietary fiber, iron, and essential minerals, making them an excellent healthy alternative to rice or quinoa.

🏪 Sold by: ASIAN DIRECT UK

Add to cart

Natco Bajra Grains (Pearl Millet) bring the authentic taste and robust nutritional benefits of a traditional ancient grain straight to your kitchen. Cultivated primarily in India, bajra is celebrated worldwide as a hearty, sustainable staple crop. This 1.5kg pack contains 100% whole grains that have been carefully selected and packed to preserve their natural flavor, texture, and nutritional value.

Flavor & Culinary Uses

Bajra grains possess a distinctively rustic, mildly sweet, and nutty flavor profile. When cooked whole, they offer a pleasant, chewy texture that works beautifully as a wholesome base for savory pilafs, porridges (khichdi), and side dishes to accompany rich curries and stews. Alternatively, the grains can be home-milled into a fine flour to prepare traditional flatbreads like bajra rotis or bhakris.

Health & Nutritional Benefits

Sustained Energy & Weight Management: As a complex carbohydrate rich in dietary fiber, it promotes slow digestion, provides long-lasting energy, and keeps you feeling full longer.
Naturally Gluten-Free: It is an ideal dietary alternative for individuals managing celiac disease, gluten intolerances, or wheat sensitivities.
Essential Micronutrients: An excellent source of plant-based iron, magnesium, and phosphorus, which support healthy metabolism, oxygen transport, and muscle function.

Allergy Advice & Storage

Allergen Note: Packed in a factory that handles mustard, sesame seeds, soya, and celery in a dedicated area.
Storage Instructions: Store in a cool, dry place. Once opened, it is recommended to transfer the grains into an airtight container to maintain maximum freshness.