Discover the authentic taste and nutritional benefits of Natco Red Chowri Aduki Beans. Cultivated and packed to premium standards, these small, vibrant red beans are a versatile staple across many culinary traditions. In East Asian cuisines, they are famously used to make sweet red bean paste for desserts like dorayaki and mochi, while in South Asian cooking, they add a rich, nutty flavor to savory curries and stews.
Naturally packed with plant-based protein, dietary fiber, and essential minerals, they make an excellent addition to a healthy, balanced diet. The generous 2kg bulk packaging ensures you always have plenty on hand for your favorite recipes.
Cooking Instructions:
- Soak: Submerge the beans in water for 12 hours, then rinse and drain thoroughly.
- Boil: Place in fresh water, bring to a rapid boil for 15 minutes, then reduce the heat.
- Simmer: Simmer for approximately 50 minutes or until tender. Do not eat raw.

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