Bring authentic flavors to your kitchen with Natco Toor Dal Oily. Also known as split pigeon peas or Arhar dal, this essential store-cupboard ingredient is widely used across India and South Asia as a primary source of plant-based protein and dietary fiber.
This specific variety comes lightly glazed with sunflower oil, a traditional preservation method that maintains moisture, extends shelf life, and enhances the dal’s naturally sweet, nutty undertones. When simmered, it breaks down into a beautiful, velvety texture that absorbs aromatic spices, making it the perfect foundation for North Indian tadka dals, as well as South Indian classics like Sambhar and Rasam.
- Pack Size: 500g
- Ingredients: Toor Dal (Split Pigeon Peas), Sunflower Oil.
- Dietary Info: Excellent source of vegan protein and fiber. Free from artificial colors or preservatives.
- Cooking Note: Rinse thoroughly and soak for 3 to 6 hours before boiling for the best, most tender results.

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