Natco Urid Split 500g
£1.99
Natco Urid Split (also known as split black gram or Urid Dal Chilka) is a premium-quality, high-protein legume with its black skins partially intact. It is a fundamental ingredient in South Asian cooking, prized for its creamy texture and earthy flavor when cooked. It is essential for making traditional dals, stews, and batters.
🏪 Sold by: ASIAN DIRECT UK
Categories: Dhal, Lentils & Pulses, Fresh Asian Vegetables, Vegetables
Tags: Beans, Dried Fruits, Hodo Foods, Organic, Vegetables Brand: Natco
Natco Urid Split lentils consist of whole black gram beans that have been split, retaining their natural dark skins. This partial skin retention provides a unique contrast of textures and a deeply satisfying, robust flavor. These lentils are highly nutritious and serve as an excellent source of plant-based protein, dietary fiber, and essential minerals, making them a staple for vegetarian and vegan diets.
Culinary Uses
Because the beans are split, they cook faster than whole urid beans while still holding their shape well. They are traditionally used to prepare comforting Punjabi-style dal tadka, rich side dishes, and savory stews. When ground into a paste, split urid can also be incorporated into fermented batters for South Indian delicacies like idlis and dosas, or used to make crispy fritters (vadas).
Because the beans are split, they cook faster than whole urid beans while still holding their shape well. They are traditionally used to prepare comforting Punjabi-style dal tadka, rich side dishes, and savory stews. When ground into a paste, split urid can also be incorporated into fermented batters for South Indian delicacies like idlis and dosas, or used to make crispy fritters (vadas).
Preparation & Cooking
To get the best texture and flavor, it is recommended to soak the lentils in water for about 2 hours, then rinse thoroughly and drain. Boil them rapidly in fresh water for 10 minutes, and then simmer for approximately 50 minutes or until they reach a tender, buttery consistency.
To get the best texture and flavor, it is recommended to soak the lentils in water for about 2 hours, then rinse thoroughly and drain. Boil them rapidly in fresh water for 10 minutes, and then simmer for approximately 50 minutes or until they reach a tender, buttery consistency.
Key Features:
- Authentic Ingredient: Packed in the UK, sourcing high-grade pulses trusted by home cooks and professional chefs alike.
- Nutritional Powerhouse: Naturally rich in plant protein and high in dietary fiber to support healthy digestion.
- Versatile Texture: Melts into a thick, creamy consistency when slow-cooked, perfect for pairing with rice, flatbreads, or naan.
| Weight | 0.500 kg |
|---|
Vendor Information
- Store Name: ASIAN DIRECT UK
- Vendor: ASIAN DIRECT UK
-
Address:
17 Leagrave Road
Luton
Luton
LU4 8HT
Natco Urid Split 500g
£1.99
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